Pumpkin Pie Pudding

Name: Pumpkin Pie Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 large egg; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters heavy whipping cream; 414 milliliters 1% low-fat milk; 118 milliliters canned unsweetened pumpkin; 0 teaspoons salt; 1 Dash salt; 118 milliliters sugar, divided; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts

One serving contains 286 calories, 6g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up vanillan extract, milk, walnuts, and a few other things to make it today. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 6 tablespoons sugar and 2 tablespoons cornstarch in a medium saucepan over medium heat.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Combine milk and egg, stirring well with a whisk. Gradually add milk mixture to sugar mixture, stirring constantly, and bring to a boil. Cook for 1 minute, stirring constantly.

Ingredients you will need

Sugar

Milk

Egg

Equipment you will use

Whisk

Remove from heat.

Combine pumpkin and the next 4 ingredients (through ground nutmeg) in a bowl, stirring well. Slowly add pumpkin mixture to milk mixture, whisking constantly.

Ingredients you will need

Nutmeg

Pumpkin

Milk

Equipment you will use

Whisk

Bowl

Place pan over low heat, and cook for 3 minutes or until thoroughly heated, stirring constantly (do not boil). Divide pudding evenly among 4 dessert bowls, and cover surface of pudding with plastic wrap. Chill.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Frying Pan

Line a baking sheet with foil, and coat foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Place the remaining 2 tablespoons sugar, walnuts, and a dash of salt in a small nonstick skillet; cook over low heat until sugar dissolves and is golden (about 3 minutes), stirring frequently to coat nuts.

Ingredients you will need

Walnuts

Sugar

Nuts

Salt

Equipment you will use

Frying Pan

Transfer mixture to prepared baking sheet, and cool completely. Coarsely chop nuts.

Ingredients you will need

Nuts

Equipment you will use

Baking Sheet

Place cream in a bowl. Beat with a mixer at high speed until stiff peaks form. Top each serving with 2 tablespoons whipped cream and about 1 tablespoon nuts.

Ingredients you will need

Whipped Cream