Pumpkin Pie I

Name: Pumpkin Pie I
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 822 grams pumpkin puree; 3 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 158 milliliters half-and-half; 397 grams sweetened condensed milk; 177 milliliters white sugar

Pumpkin Pie I is a gluten free and vegetarian recipe with 16 servings. One serving contains 159 calories, 4g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up pumpkin puree, eggs, condensed milk, and a few other things to make it today.