Pumpkin Pie Coffee Cake

Name: Pumpkin Pie Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters brown sugar; 237 milliliters butter, melted; 454 grams pumpkin puree (such as Libbys®); 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon, or to taste; 2 teaspoons ground nutmeg; 1 Tbsp pumpkin pie spice; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 Tbsp white sugar, or to taste

Pumpkin Pie Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 236 calories, 2g of protein, and 14g of fat each. It is a good option if you're following a vegetarian diet. It is perfect for Thanksgiving. Head to the store and pick up flour, vanillan extract, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined.

Ingredients you will need

Vanilla Extract

Baking Powder

Brown Sugar

Granulated Sugar

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Pour batter into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until slightly done, 5 minutes.

Equipment you will use

Oven

Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth.

Ingredients you will need

Pumpkin Pie Spice