Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters brown sugar; 59 milliliters butter; 2 eggs, well beaten; 355 milliliters all-purpose flour; 79 milliliters granulated sugar; 118 milliliters milk; 3 TBs milk; 118 milliliters oil (we used canola); 177 milliliters coarsely chopped pecans; 0 teaspoons salt; 425 grams solid pack pumpkin; 1 teaspoon sugar; 0 inches unbaked pie shell

The recipe Pumpkin Pecan Pie could satisfy your Southern craving in around 1 hour and 9 minutes. Watching your figure? This vegetarian recipe has 452 calories, 6g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up flour, butter, milk, and a few other things to make it today.

Ingredients

Servings:

79milliliters

brown sugar 59milliliters

butter 2

eggs, well beaten 355milliliters

all-purpose flour 79milliliters

granulated sugar 118milliliters

milk 3TBs

milk 118milliliters

oil (we used canola)177milliliters

coarsely chopped pecans 0teaspoons

salt 425grams

solid pack pumpkin 1teaspoon

sugar 0inches

unbaked pie shell

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.