Pumpkin Pancakes with Chocolate Spiderwebs

Name: Pumpkin Pancakes with Chocolate Spiderwebs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters canned pumpkin (not pumpkin pie mix); 1 container ready-to-spread chocolate frosting; 2 eggs; 2 Tbsps real maple syrup; 296 milliliters milk; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla; 552 milliliters Original Bisquick® mix

Pumpkin Pancakes with Chocolate Spiderwebs might be just the morn meal you are searching for. This recipe makes 6 servings with 377 calories, 4g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have pumpkin, real maple syrup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Add chocolate frosting to decorating bag fitted with small round tip.

Ingredients you will need

Chocolate Frosting

Brush griddle or skillet with vegetable oil, or spray with cooking spray.

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Frying Pan

Heat over medium-low heat.

In medium bowl, stir Pancake ingredients with whisk until blended.

Equipment you will use

Whisk

Bowl

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other sides until golden brown.

Equipment you will use

Frying Pan

Draw spiderwebs on pancakes with chocolate frosting in decorating bag, and serve.

Ingredients you will need

Chocolate Frosting