Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams package sugar-free instant butterscotch pudding mix; 118 milliliters canned pumpkin; 237 milliliters fat-free whipped topping , divided; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 355 milliliters cold nonfat milk

One portion of this dish contains around 4g of protein, 1g of fat, and a total of 98 calories. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have instant butterscotch pudding mix, ground cinnamon, ground allspice, and a few other ingredients on hand, you can make it.