Pumpkin-Maple Bread Pudding

Name: Pumpkin-Maple Bread Pudding
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams cinnamon-raisin swirl bread, cut into 1/2-inch cubes; 118 milliliters cream; 4 eggs; 128 grams brandied hard sauce (recommended: Crosse and Blackwell); 1 teaspoon maple extract (recommended: McCormick); 118 milliliters real maple syrup; 296 milliliters milk; 118 milliliters chopped pecans; 2 teaspoons pumpkin pie spice (recommended: McCormick); 425 grams solid pack pumpkin (recommended: Libbys)

For $1.55 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 325 calories, 8g of protein, and 13g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up brandied sauce, cinnamon-raisin swirl bread, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 22 minutes.

Instructions

Watch how to make this recipe.

Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.

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Butter Flavored Cooking Spray

Equipment you will use

Casserole Dish

Toss together cubed raisin bread and pecans in the casserole dish; set aside.

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Raisin Bread

Pecans

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Casserole Dish

In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract.

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Maple Extract

Sauce

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Whisk

Bowl

Pour over bread cubes.

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Bread Cubes

Let soak for 1 hour in the refrigerator.

Preheat oven to 350 degrees F.

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Oven

Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.

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Bread

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Oven

Knife

Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds.

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Sauce

Water