Pumpkin Mac n Cheese with Amaretti Crust

Name: Pumpkin Mac n Cheese with Amaretti Crust
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters amaretti cookies, crumbled; 4 Tbsps butter; 1 teaspoon dijon mustard; 4 Tbsps flour; 473 milliliters milk; 1 pinch nutmeg; 1 Tbsp olive oil; 283 grams pasta, your choice; 2 Tbsps sage, thinly sliced; 8 servings salt and pepper; 473 milliliters cheese, shredded - I used a combo of gruyere, fontina and parmigiano reggiano (parmesan); 454 grams pumpkin/squash, peeled, seeded and cut into 1 inch cubes

Pumpkin Mac n Cheese with Amaretti Crust might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 393 calories, 15g of protein, and 17g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have amaretti cookies, nutmeg, pumpkin/squash, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Toss the pumpkin with the olive oil and season with salt and pepper.Roast the pumpkin in a preheated 350F oven until tender, about 30-40 minutes and set aside.Cook the pasta as directed.Melt the butter in a saucepan over medium heat add the sage and cook until the butter is bubbling and it has turned golden brown.

Ingredients you will need

Salt And Pepper