Pumpkin Layer Cheesecake

Name: Pumpkin Layer Cheesecake
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 2 eggs; 9 inches prepared graham cracker crust; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 118 milliliters pumpkin puree; 1 teaspoons vanilla extract; 118 milliliters white sugar

Pumpkin Layer Cheesecake requires around 5 hours and 40 minutes from start to finish. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 1223 calories, 15g of protein, and 68g of fat. Only If you have vanillan extract, eggs, pumpkin puree, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C.)

Equipment you will use

Oven

In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside.

Ingredients you will need

Cream Cheese