Pumpkin Honey Pie
Pumpkin Honey Pie requires about 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 177 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of ground nutmeg, salt, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt.
Pour filling into pie shell. Cover edges of shell with strips of foil.
Bake at 400 degrees F (205 degrees C) for 35 minutes.
Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.