Pumpkin Honey Pie

Pumpkin Honey Pie
Pumpkin Honey Pie requires about 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 177 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of ground nutmeg, salt, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt.
Ingredients you will need
PumpkinPumpkin
SpicesSpices
CreamCream
HoneyHoney
EggEgg
MilkMilk
SaltSalt
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BowlBowl
2
Pour filling into pie shell. Cover edges of shell with strips of foil.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 400 degrees F (205 degrees C) for 35 minutes.
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OvenOven
4
Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.
Equipment you will use
KnifeKnife
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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