Pumpkin Greek Yogurt Banana Bread

Name: Pumpkin Greek Yogurt Banana Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters brown sugar; 1 teaspoon cinnamon; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons ginger; 118 milliliters Greek yogurt; 1 teaspoons nutmeg; 237 milliliters pecans, toasted and coarsely chopped (optional); 237 milliliters pumpkin puree (homemade or store bought); 2 larges over-ripe bananas; 1 teaspoons salt; 177 milliliters whole wheat flour (or all-purpose flour)

You can never have too many morn meal recipes, so give Pumpkin Greek Yogurt Banana Bread a try. This recipe makes 8 servings with 321 calories, 8g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, over-ripe bananas, brown sugar, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.