Pumpkin Gobs

Name: Pumpkin Gobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 177 milliliters shortening; 355 milliliters solid pack pumpkin puree; 2 teaspoons vanilla extract; 118 milliliters prepared vanilla pudding; 355 milliliters white sugar

Pumpkin Gobs might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 250 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanilla pudding, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.

Ingredients you will need

Butter

Pumpkin

Vanilla

Cream

Sugar

Egg

Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.

Ingredients you will need

Ground Cinnamon

Baking Soda

Pumpkin

All Purpose Flour

Salt

Drop teaspoonfuls of dough onto the prepared baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes.

Equipment you will use

Oven

Let cookies cool completely then sandwich two cookies together with Vanilla Filling.

Ingredients you will need

Vanilla

To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.

Ingredients you will need

Granulated Sugar

Shortening