Pumpkin Gingerbread Trifle

Name: Pumpkin Gingerbread Trifle
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 20
Cuisine: English, Scottish, British, European
Ingredients: 2 boxes (small) butterscotch pudding (instant or cooked); 425 grams can pumpkin (not pumpkin pie filling); 1 teaspoon cinnamon; 0 teaspoons each of ground ginger, nutmeg and allspice (I used Pumpkin Pie Spice instead, about 1 tsp); 946 milliliters cold milk; 1 container Cool Whip (depending on how much you add)

Pumpkin Gingerbread Trifle might be just the Scottish recipe you are searching for. This recipe makes 20 servings with 38 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butterscotch pudding, cool whip, ground ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 13 minutes. It will be a hit at your Christmas event.