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Pumpkin Flax Quickbread

Pumpkin Flax Quickbread
Need a vegan morn meal? Pumpkin Flax Quickbread could be a great recipe to try. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 354 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have sugar, salt, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Whisk together flax seed meal and water.
Ingredients you will need
Ground FlaxseedGround Flaxseed
WaterWater
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WhiskWhisk
3
Mix in sugar, pumpkin and apple sauce.
Ingredients you will need
ApplesauceApplesauce
PumpkinPumpkin
SugarSugar
4
In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
NutmegNutmeg
SaltSalt
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BowlBowl
5
Add flour mixture to pumpkin mixture; stir until smooth.
Ingredients you will need
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
6
Pour batter into prepared pan.
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Frying PanFrying Pan
7
Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score11
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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