Pumpkin Dip

Name: Pumpkin Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters canned pumpkin; 1 teaspoons ground cinnamon; 1 Tbsp maple syrup

Pumpkin Dip is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 81 calories. This recipe serves 8. It is perfect for The Super Bowl. A mixture of brown sugar, 3-less-fat cream cheese, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.