Pumpkin Custard

Name: Pumpkin Custard
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 425 grams pumpkin; 5 larges eggs; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 237 milliliters heavy whipping cream; 0 teaspoons salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Pumpkin Custard is a gluten free and vegetarian recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 9g of protein, and 18g of fat. A mixture of heavy whipping cream, ground cloves, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 33 minutes.