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Pumpkin Crumb Cake

Pumpkin Crumb Cake
Pumpkin Crumb Cake might be just the morn meal you are searching for. This recipe serves 15. One serving contains 214 calories, 3g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cake mix, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
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2
Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter.
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3
Mix well, and then pat into prepared pan.
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4
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon.
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5
Pour over crust.
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6
In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling.
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7
Sprinkle nuts evenly over the top, if desired.
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8
Bake in preheated oven for 40 to 45 minutes.
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DifficultyExpert
Ready In1 h
Servings15
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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