Spicy Thai Peanut Dressing

Spicy Thai Peanut Dressing
You can never have too many side dish recipes, so give Spicy Thai Peanut Dressing a try. This recipe serves 2. One serving contains 490 calories, 14g of protein, and 45g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have soy sauce, all-natural roasted peanut butter, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyNormal
Ready In45 m.
Servings2
Health Score5
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