Spicy Thai Peanut Dressing

Name: Spicy Thai Peanut Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 3 Tbsps canola oil; 3 cloves garlic, pressed; 1 Tbsp grated ginger; 1 teaspoons kosher salt; 79 milliliters all-natural dark roasted peanut butter; 1 teaspoons cayenne pepper sauce; 59 milliliters rice vinegar; 1 teaspoon sesame oil; 3 Tbsps soy sauce; 3 Tbsps sweetener (honey, agave nectar or sugar substitute equivilant)

You can never have too many side dish recipes, so give Spicy Thai Peanut Dressing a try. This recipe serves 2. One serving contains 490 calories, 14g of protein, and 45g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have soy sauce, all-natural roasted peanut butter, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

3Tbsps

canola oil 3cloves

garlic, pressed 1Tbsp

grated ginger 1teaspoons

kosher salt 79milliliters

all-natural dark roasted peanut butter 1teaspoons

cayenne pepper sauce 59milliliters

rice vinegar 1teaspoon

sesame oil 3Tbsps

soy sauce 3Tbsps

sweetener (honey, agave nectar or sugar substitute equivilant)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.