Spicy Thai Peanut Dressing
You can never have too many side dish recipes, so give Spicy Thai Peanut Dressing a try. This recipe serves 2. One serving contains 490 calories, 14g of protein, and 45g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have soy sauce, all-natural roasted peanut butter, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin BlancFlavors of oyster shell, granny smith apples, chamomile and daffodil.