Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps brown sugar; 3 Tbsps butter; 315 milliliters canned pumpkin; 227 grams package cream cheese; 1 egg; 2 eggs; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 79 milliliters olive oil; 3 Tbsps chopped pecans; 1 teaspoons salt; 2 teaspoons vanilla extract; 473 milliliters white sugar

Pumpkin Cream Cheese Muffins requires about 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 282 calories. This recipe serves 18. Head to the store and pick up egg, flour, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a very budget friendly morn meal.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

To make the filling: In a medium bowl, beat cream cheese until soft.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add egg, vanilla and brown sugar. Beat until smooth, then set aside.

Ingredients you will need

Brown Sugar

Vanilla

Egg

For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans.

Ingredients you will need

Cinnamon

Pecans

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add butter and cut it in with a fork until crumbly. Set aside.

Ingredients you will need

Butter

For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.

Ingredients you will need

Baking Powder

Olive Oil

Cinnamon

Pumpkin

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup.

Ingredients you will need

Cream Cheese

Pumpkin

Equipment you will use

Muffin Liners

Sprinkle on the streusel topping.

Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Equipment you will use

Oven