Pumpkin–Cream Cheese Frosting

Name: Pumpkin–Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams cream cheese, at room temperature; 1 teaspoon ground cinnamon; 0 teaspoons freshly ground nutmeg; 946 milliliters powdered sugar, sifted; 79 milliliters pumpkin purée (not pie filling); 8 Tbsps unsalted butter (1 stick), at room temperature

Pumpkin–Cream Cheese Frosting might be just the frosting you are searching for. One portion of this dish contains about 7g of protein, 69g of fat, and It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.

Ingredients you will need

Cinnamon

Nutmeg

Sugar

Equipment you will use

Whisk

Bowl

Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute.Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes. Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.Turn the mixer to medium speed, add the pumpkin, and mix until fully incorporated and smooth, about 1 minute. Use immediately.

Ingredients you will need

Powdered Sugar