Pumpkin Corn Soup

Name: Pumpkin Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Dash cayenne pepper; 2 teaspoons chili powder; 473 milliliters fresh or frozen corn, thawed; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 2 Tbsps lime juice; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 794 grams cans each) vegetable broth

Pumpkin Corn Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 107 calories, 3g of protein, and 4g of fat per serving. This recipe serves 7. It is perfect for Autumn. Head to the store and pick up onion, dash cayenne pepper, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.