Pumpkin Cobbler

Name: Pumpkin Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 Tbsp butter; 1 teaspoon cinnamon; 118 milliliters dark brown sugar; 237 milliliters evaporated milk; 1 Tbsp flour; 0 teaspoons each – ginger, cloves and nutmeg; 237 milliliters milk; 710 milliliters cooked pumpkin; 1 teaspoons salt; 177 milliliters sugar; 1 stick unsalted butter, melted; 1 teaspoon vanilla; 2 whole eggs, beaten

The recipe Pumpkin Cobbler is ready in roughly 1 hour and is definitely an outstanding vegetarian option for lovers of Southern food. This recipe serves 4. One serving contains 670 calories, 10g of protein, and 35g of fat. A mixture of baking powder, salt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

4teaspoons

baking powder 1Tbsp

butter 1teaspoon

cinnamon 118milliliters

dark brown sugar 237milliliters

evaporated milk 1Tbsp

flour 0teaspoons

each – ginger, cloves and nutmeg 237milliliters

milk 710milliliters

cooked pumpkin 1teaspoons

salt 177milliliters

sugar 1stick

unsalted butter, melted 1teaspoon

vanilla 2

whole eggs, beaten

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.