Pumpkin Chocolate Chip Cupcakes With Chocolate Buttercream Fros

Name: Pumpkin Chocolate Chip Cupcakes With Chocolate Buttercream Fros
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 237 milliliters (2 sticks) butter; 397 grams pure pumpkin puree; 2 teaspoons cinnamon; 177 milliliters cocoa; 946 milliliters confectioners sugar, sifted; 3 eggs, room temperature; 710 milliliters all-purpose flour; 414 milliliters granulated sugar; 1 teaspoon Kosher salt; 340 grams semisweet chocolate chips; 1 teaspoon vanilla; 237 milliliters vegetable oil; 3 Tbsps whole milk

Pumpkin Chocolate Chip Cupcakes With Chocolate Buttercream Fros might be just the American recipe you are searching for. This recipe serves 24. One serving contains 371 calories, 4g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cinnamon, vegetable oil, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.