Pumpkin Cheesecake with Sour Cream Topping

Name: Pumpkin Cheesecake with Sour Cream Topping
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 79 milliliters butter, melted; 2 Tbsps cornstarch; 680 grams packages cream cheese, softened; 2 eggs; 142 grams evaporated milk; 355 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 425 grams solid pack pumpkin; 473 milliliters sour cream; 1 teaspoon vanilla extract; 79 milliliters white sugar

Pumpkin Cheesecake with Sour Cream Topping requires around 10 hours and 5 minutes from start to finish. This recipe serves 14. One portion of this dish contains around 6g of protein, 30g of fat, and a total of 424 calories. A mixture of brown sugar, graham cracker crumbs, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.

Equipment you will use

Springform Pan

Oven

Combine graham cracker crumbs and 1/4 cup white sugar in a bowl; stir in butter. Press crust onto the bottom and 1 1/2-inches up the side of prepared springform pan.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Crust

Equipment you will use

Springform Pan

Bowl

Bake in preheated oven until set and lightly browned, 5 to 7 minutes. Cool for 10 minutes.

Equipment you will use

Oven

Meanwhile, beat cream cheese and brown sugar in a large bowl until smooth. Stir pumpkin, cornstarch, 1 1/4 teaspoons cinnamon, and nutmeg into cream cheese mixture. Gradually beat in evaporated milk and eggs until just blended; pour into crust.

Ingredients you will need

Evaporated Milk

Cream Cheese

Brown Sugar

Corn Starch

Cinnamon

Pumpkin

Nutmeg

Crust

Egg

Equipment you will use

Bowl

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake in preheated oven until center is almost set, 55 to 60 minutes.

Equipment you will use

Oven

Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Sour Cream

Equipment you will use

Bowl

Spread sour cream topping over cheesecake and bake 5 minutes longer. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan to loosen; cool 1 hour then refrigerate overnight.

Ingredients you will need

Sour Cream

Spread

Equipment you will use

Wire Rack