Pumpkin Cheesecake With Pecan-gingersnap Crust

Name: Pumpkin Cheesecake With Pecan-gingersnap Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 6 Tbsps real butter, melted; 1 cups canned pumpkin puree; 2 Tbsps jarred caramel sauce; 2 teaspoons cinnamon; 680 grams blocks cream cheese; 3 eggs; 2 cups gingersnap crumbs (about 30 small cookies); 0 teaspoons nutmeg; 1 cups ground pecans; 0 cups roughly chopped pecans, either toasted or caramelized; 1 cup sugar; 2 teaspoons vanilla; 1 cup whipping cream, beat with 1/2 tsp vanilla and 4 Tbs powdered sugar until medium peaks form; 170 grams melted white chocolate (thats about 1 C white chocolate chips)

This recipe serves 8. One serving contains 878 calories, 11g of protein, and 63g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cinnamon, pecans, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.