Pumpkin Cheesecake with Caramel Pecan Topping: Babycakes Style

Name: Pumpkin Cheesecake with Caramel Pecan Topping: Babycakes Style
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar 60 mL; 2 Tbsps packed brown sugar 30 mL; 1 Tbsp butter 15 mL; 2 Tbsps butter, melted 30 mL; 0 teaspoons cinnamon 1 mL; 227 grams cream cheese, softened 250 g; 1 egg, at room temperature; 1 Tbsp all-purpose flour 15 mL; 118 milliliters gingersnap crumbs (or graham wafers) 125 mL; 59 milliliters granulated sugar 60 mL; 1 Tbsp granulated sugar 15 mL; 118 milliliters chopped pecans, toasted (see tip, 75 mL at left); 14 teaspoons ground pumpkin pie spice 1 mL; 315 milliliters canned pumpkin purée 75 mL (not pie filling); 1 teaspoons vanilla extract 2 mL; 1 Tbsp heavy or whipping (35%) cream 15 mL; 2 Tbsps heavy or whipping (35%) cream 30 mL

Pumpkin Cheesecake with Caramel Pecan Topping: Babycakes Style requires around 9 minutes from start to finish. This recipe serves 16. One serving contains 165 calories, 2g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pecans, granulated sugar 60 ml, cinnamon 1 ml, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Crusts: In a small bowl, combine ginger snap crumbs, sugar and cinnamon. Stir in butter.

Ingredients you will need

Gingersnap Crumbs

Cinnamon

Butter

Sugar

Equipment you will use

Bowl

Place a paper liner in each well. Spoon about 1-1?2 tsp (7 mL) crumb mixture into the bottom of each liner. Use the pie forming tool to tap crust into liner. Filling: In a medium bowl, using an electric mixer on medium speed, beat cream cheese for 1 minute or until fluffy. Beat in granulated sugar and brown sugar until smooth. Reduce mixer speed to low and beat in egg and pumpkin until just combined. Beat in flour, pumpkin pie spice and cream just until smooth (do not overbeat). in sugar until stiff peaks form. Spoon about 1-1/2 tbsp (22 mL) filling over crust in each liner.

Ingredients you will need

Pumpkin Pie Spice

Sugar

Cream Cheese

Brown Sugar

Pumpkin

Cream

Crust

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Place butter in small microwave-safe glass bowl. Microwave on High for 30 to 40 seconds or until melted. Stir in brown sugar and microwave on High for 30 seconds. Stir well. Microwave in 10-second intervals, stirring after each, until sugar is dissolved and mixture is bubbling. Stir in cream until well blended. Microwave on High in 10-second intervals until mixture is bubbling. Stir until smooth. Stir in pecans and vanilla.

Ingredients you will need

Brown Sugar

Vanilla