Eggplant Rollati Appetizer
Need a gluten free and primal hor d'oeuvre? Eggplant Rollati Appetizer could be a tremendous recipe to try. This recipe makes 5 servings with 489 calories, 27g of protein, and 34g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of ricotta cheese, salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine basil, pine nuts, ricotta cheese, and salt and pepper to taste in medium size bowl.
Place bowl in refrigerator.
Coat eggplant slices lightly with olive oil.
Place in large saucepan over medium heat, apply pressure to release moisture from eggplant.
Remove eggplant sliced when tender. Allow slices to cool to room temperature.
Spread a dollop of ricotta mixture over eggplant; roll up the slice of eggplant. Spoon marinara sauce over each rollati and sprinkle with Parmesan cheese.