Grilled Veggie Sandwiches
One serving contains 296 calories, 11g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Cut the zucchini, squash and eggplant into 1/4-in.-thick strips; spritz with cooking spray. Spritz onion and red pepper with cooking spray.
Grill vegetables, covered, over medium heat for 4-5 minutes on each side or until crisp-tender.
Remove and keep warm. Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
In a small bowl, combine the cheeses, garlic, salt and pepper; spread over bun bottoms. Top with vegetables. Replace bun tops.