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Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie requires roughly 45 minutes from start to finish. This recipe serves 10. Watching your figure? This vegetarian recipe has 301 calories, 4g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. 155 people found this recipe to be tasty and satisfying. If you have brown sugar, ground nutmeg, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
To Make Crust: In a medium bowl combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Ginger PowderGinger Powder
Granulated SugarGranulated Sugar
PecansPecans
CrustCrust
Equipment you will use
BowlBowl
3
Mix well, then pour in melted butter. Stir until butter is evenly distributed. Press mixture into a 9-inch pie plate. Set aside.
Ingredients you will need
ButterButter
4
To Make Filling: In a large mixing bowl combine cream cheese and brown sugar. Beat until smooth, then add eggs, pumpkin, and cream.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
PumpkinPumpkin
CreamCream
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
5
Mix well. Stir in cinnamon, ginger, nutmeg, cloves, and salt.
Ingredients you will need
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
SaltSalt
6
Pour mixture into pie shell.
Ingredients you will need
Pie CrustPie Crust
7
Bake in preheated oven for 35 to 40 minutes, until set in center. Chill before serving.
Equipment you will use
OvenOven
8
Garnish with whipped cream and pecan halves if desired.
Ingredients you will need
Whipped CreamWhipped Cream
Pecan HalvesPecan Halves
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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