Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin puree; 20 crème-filled chocolate sandwich cookies; 454 grams packages cream cheese, at room temperature; 3 larges eggs, at room temperature; 3 Tbsps all-purpose flour; 1 teaspoon pumpkin pie spice; 0 teaspoons salt; 237 milliliters sugar; 3 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

This recipe makes 15 servings with 272 calories, 4g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 350F. Line an 8-inch-square pan with foil so that foil overhangs sides. Mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Make crust: Process cookies in food processor until ground. Pulse in butter. Press evenly into pan.

Ingredients you will need

Butter

Crust

Equipment you will use

Food Processor

Frying Pan

Bake until firm, 10 to 12 minutes. Cool slightly.

Equipment you will use

Oven

Make filling: With an electric mixer on medium speed, beat cream cheese and sugar until smooth, about 2 minutes. Beat in pumpkin, then eggs, 1 at a time. Beat in vanilla, flour, spice and salt until just combined.

Ingredients you will need

Cream Cheese