Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 425 grams pumpkin; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 227 grams package cream cheese, softened; 3 eggs; 237 milliliters chopped nuts; 454 grams package pound cake mix; 4 teaspoons pumpkin pie spice, divided; 1 teaspoons salt

Pumpkin Cheesecake Bars is a gluten free recipe with 48 servings. One serving contains 100 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, salt, eagle brand® condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.

Ingredients you will need

Pumpkin Pie Spice

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Oven

Frying Pan

In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.

Ingredients you will need

Sweetened Condensed Milk