Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters melted butter; 907 grams cream cheese, softened; 3 eggs; 296 milliliters graham cracker crumbs; 1 teaspoon ground cinnamon; 237 milliliters heavy whipping cream; 1 Tbsp pumpkin pie spice; 907 grams solid-pack pumpkin; 454 grams sour cream; 2 teaspoons vanilla extract; 118 milliliters white sugar

Pumpkin Cheesecake requires about 5 hours and 10 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 10g of protein, 56g of fat, and

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Brush the inside of a 10-inch springform pan with 1 teaspoon softened butter.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Mix graham cracker crumbs, cinnamon, 1/4 cup white sugar, and 1/4 cup melted butter together in a bowl until incorporated. Press mixture into the bottom of the springform pan.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Cinnamon

Butter

Equipment you will use

Springform Pan

Bowl

Beat cream cheese and 1 1/2 cup white sugar together in a bowl until smooth.

Ingredients you will need

Cream Cheese

Granulated Sugar

Equipment you will use

Bowl

Add eggs, 1 at a time, blending in each egg before adding the next. Stir in cream, pumpkin, 2 teaspoons vanilla extract, and pumpkin pie spice until thoroughly blended.

Ingredients you will need

Pumpkin Pie Spice