Pumpkin Cheese Swirled Pie

Name: Pumpkin Cheese Swirled Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 85 grams package cream cheese, softened; 1 9-inch (9 inch) unbaked deep dish pie crust; 2 eggs; 118 milliliters evaporated milk; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters pumpkin; 1 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters white sugar

Pumpkin Cheese Swirled Pie requires roughly 1 hour and 30 minutes from start to finish. One serving contains 266 calories, 5g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have eggs, ground cinnamon, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Beat the cream cheese with an electric mixer until light and fluffy. Gradually mix in 1/4 cup light corn syrup and vanilla extract, blending until smooth.

Ingredients you will need

Light Corn Syrup

Vanilla Extract

Cream Cheese

Equipment you will use

Hand Mixer

In a medium bowl, mix the pumpkin, eggs, evaporated milk, 1/4 cup light corn syrup, sugar, cinnamon, nutmeg, cloves, ginger and salt. Beat the mixture until smooth.

Ingredients you will need

Light Corn Syrup

Evaporated Milk

Cinnamon

Pumpkin

Clove

Ginger

Nutmeg

Sugar

Egg

Salt

Equipment you will use

Bowl

Place pie crust on a medium baking sheet and fill with the pumpkin mixture. Drop the cream cheese by rounded tablespoonfuls onto the pumpkin mixture. Using a knife, swirl the mixtures, creating a marbled effect.

Ingredients you will need

Cream Cheese

Pie Crust