Low Fat Potato Salad

Name: Low Fat Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 2 teaspoons Dijon mustard; 59 milliliters minced fresh parsley; 118 milliliters chopped green pepper; 118 milliliters Italian salad dressing; 118 milliliters mayonnaise; 1 teaspoons pepper; 118 milliliters thinly sliced radishes; 118 milliliters chopped red onion; 907 grams red potatoes, cubed; 1 teaspoon salt, optional; 0 teaspoons sugar

Low Fat Potato Salad requires about 30 minutes from start to finish. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 126 calories. This recipe serves 14. It works well as a side dish. This recipe from Taste of Home requires celery, mayonnaise, onion, and radishes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Easy Low Fat Potato Salad, Zesty Low-Fat Potato Salad, and Grilled Red Potato Salad with Sausage and Ranch {Low fat , GF + High Protein}.