Pumpkin-Caramel Cannoli

Name: Pumpkin-Caramel Cannoli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters canned pumpkin (not pumpkin pie mix); 12 purchased cannoli shells (from bakery section of most grocery stores); 118 milliliters caramel topping; 2 Tbsps miniature chocolate chips; 12 servings Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios; 227 grams package cream cheese, softened; 118 milliliters heavy whipping cream; 2 Tbsps finely chopped pecans or shelled pistachios; 177 milliliters powdered sugar; 1 teaspoon pumpkin pie spice; 2 Tbsps toffee bits; 118 milliliters whipped cream

One serving contains 297 calories, 4g of protein, and 18g of fat. This recipe serves 12. Head to the store and pick up pumpkin, toffee bits, pumpkin pie spice, and From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In large bowl, beat cream cheese, powdered sugar, pumpkin and pumpkin pie spice with electric mixer on medium speed until smooth. Stir in 2 tablespoons each chocolate chips, toffee bits and chopped pecans.

Ingredients you will need

Pumpkin Pie Spice

Chocolate Chips

Pecan Pieces

Powdered Sugar

Cream Cheese

Toffee Pieces

Pumpkin

Equipment you will use

Hand Mixer

Bowl

In another large bowl, beat whipping cream with mixer on high speed until stiff peaks form. Fold cream cheese mixture into whipped cream. If not serving cannoli immediately, refrigerate filling until serving time.

Ingredients you will need

Whipping Cream