Vegetarian Eggplant (Aubergine) Soup

Name: Vegetarian Eggplant (Aubergine) Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 3 Tbsps dried parsley; 3 eggplants, peeled & chopped; 4 garlic cloves, minced; 3 Tbsps olive oil; 3 mediums onions, chopped; 10 servings salt & pepper; 1 Tbsp thyme; 3 Tbsps tomato paste; 1 liters vegetable stock (or 6 cups water and boullion)

Vegetarian Eggplant (Aubergine) Soup is a gluten free, primal, and whole 30 soup. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 125 calories. From preparation to the plate, this recipe takes around 1 hour. It will be a hit at your Autumn event. If you have canned tomatoes, onions, vegetable stock, and a few other ingredients on hand, you can make it.