Baked Zucchini Eggplant (Aubergine) and Tomatoes

Name: Baked Zucchini Eggplant (Aubergine) and Tomatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 0 teaspoons dried thyme; 1 medium thinly sliced eggplant; 3 garlic cloves, minced; 118 milliliters sliced mushrooms; 1 medium onion, thinly sliced; 1 dash pepper; 1 Tbsp soy sauce; 2 tomatoes, sliced thinly; 1 medium thinly sliced zucchini

Baked Zucchini Eggplant (Aubergine) and Tomatoes might be just the side dish you are searching for. This recipe makes 4 servings with 73 calories, 4g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, onion, eggplant, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.