Pumpkin Cake With Whiskey Whipped Cream

Name: Pumpkin Cake With Whiskey Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder; 1 teaspoons Baking Soda; 1 stick Softened Butter; 2 teaspoons Cinnamon; 591 milliliters Flour; 237 milliliters Golden Raisins; 0 teaspoons Ground Nutmeg; 237 milliliters Heavy Cream; 237 milliliters Canned Or Fresh pumpkin Puree; 1 teaspoon Salt; 355 milliliters Sugar; 237 milliliters Whiskey (optional); 3 whole Eggs; 296 milliliters Plain, Unflavored Yogurt

Pumpkin Cake With Whiskey Whipped Cream is a vegetarian recipe with 12 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 453 calories, 6g of protein, and 17g of fat. Head to the store and pick up heavy cream, fresh pumpkin puree, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.