Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 96 grams package sugar-free instant butterscotch pudding mix; 245 grams canned pumpkin; 240 milliliters egg substitute; 75 milliliters fat-free whipped topping; 2 teaspoons pumpkin pie spice; 55 milliliters vegetable oil; 59 milliliters water; 1 package reduced-fat yellow cake mix (regular size)

Pumpkin Bundt Cake

Pumpkin Bundt Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 192 calories, 3g of protein, and 5g of fat. This recipe serves 16. If you have cake mix, water, egg substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Pumpkin Bundt Cake with Pumpkin Glaze, Pumpkin Bundt Cake, and Pumpkin Bundt Cake.

Instructions

In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve with whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Ingredients

Servings:

96grams

package sugar-free instant butterscotch pudding mix 245grams

canned pumpkin 240milliliters

egg substitute 75milliliters

fat-free whipped topping 2teaspoons

pumpkin pie spice 55milliliters

vegetable oil 59milliliters

water 1package

reduced-fat yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Bundt Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.