Pumpkin Brulee

Name: Pumpkin Brulee
Prep time: 4 h 37 min
Cook time: 4 h 37 min
Total time: 4 h 37 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 237 milliliters canned pumpkin puree; 16 egg yolks; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 946 milliliters heavy cream; 0 teaspoons salt; 2 teaspoons vanilla extract; 59 milliliters white sugar

Pumpkin Brulee might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 394 calories, 6g of protein, and 36g of fat per serving. This recipe serves 12. If you have salt, ground ginger, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 37 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer.

Ingredients you will need

Vanilla

Cream

Equipment you will use

Sauce Pan

Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute.

Ingredients you will need

Brown Sugar

Granulated Sugar

Egg Yolk

Cinnamon

Pumpkin

Clove

Ginger

Cream

Salt

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Pour the mixture into ramekins. Arrange ramekins on a baking sheet.

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Baking Sheet

Ramekin

Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.

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Oven

Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler.

Ingredients you will need

Sugar

Equipment you will use

Oven

Serve immediately.