Pumpkin Brownie Pops

Name: Pumpkin Brownie Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 36 candy corn (less than ½ cup); 12 old-fashioned candy sticks or craft sticks; 12 servings Liquid food coloring in red and yellow; 454 grams Minute Frosting or 1 purchased vanilla frosting; 7 inches green apple licorice twist, cut into 12 (1/2-inch-long) pieces; 24 mini green gummy candies; 234 grams orange sugar crystal sprinkles; 48 sugar candy bats (also called dextrose candy bats)

Pumpkin Brownie Pops might be just the American recipe you are searching for. One serving contains 362 calories, 6g of protein, and 12g of fat. This recipe serves 12. A mixture of orange sugar crystal sprinkles, apple licorice twist, liquid food coloring in, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using 2 3/4-inch round cookie cutter, cut each brownie into circle.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place frosting in small bowl and tint orange (see Decorating Tips). Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.

Ingredients you will need

Frosting

Orange

Spread

Equipment you will use

Offset Spatula

Knife

Bowl

Sprinkle each brownie with orange sprinkles.

Ingredients you will need

Sprinkles

Orange

To create eyes, arrange 2 candy corn near top of 1 brownie and press gently to secure. To make nose, arrange 1 candy corn in between eyes and perpendicular to brownie. To create smile, arrange sugar candy bats in smile shape below nose and press into place. To make stem, push green apple licorice into top of brownie. To create leaves, arrange 2 mini green gummy candies alongside stem, gently pressing into frosting to secure. Decorate remaining brownies in same manner.

Ingredients you will need

Candy

Green Apple