Pumpkin Bread
You can never have too many morn meal recipes, so give Pumpkin Bread a try. This recipe serves 12. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 345 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 325 degrees F.
Sift the flour, cinnamon, baking soda, baking powder, and salt together.
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.