Pumpkin Bread

Pumpkin Bread
You can never have too many morn meal recipes, so give Pumpkin Bread a try. This recipe serves 12. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 345 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 325 degrees F.
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OvenOven
3
Sift the flour, cinnamon, baking soda, baking powder, and salt together.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
4
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
Ingredients you will need
Vegetable OilVegetable Oil
VanillaVanilla
SugarSugar
EggEgg
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BowlBowl
5
Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
PumpkinPumpkin
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
6
Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.
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Wire RackWire Rack
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score3
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