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Pumpkin Bars

Pumpkin Bars
Pumpkin Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 164 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up confectioners' sugar, flour, solid-pack pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.
Ingredients you will need
PumpkinPumpkin
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
SaltSalt
3
Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan.
Equipment you will use
Baking PanBaking Pan
4
Bake at 350° for 25-30 minutes or until set. Cool completely.
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OvenOven
5
For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
IcingIcing
Equipment you will use
BowlBowl
6
Add enough milk to achieve spreading consistency.
Ingredients you will need
MilkMilk
7
Spread over bars. Store in the refrigerator.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In40 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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