Pumpkin and Pork Chili

Name: Pumpkin and Pork Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 850 grams cans each) small white beans, drained and rinsed; 1 teaspoons ground dried chipotle chilies or chili powder; 2 Tbsps canned diced jalapeño chilies; 79 milliliters chopped fresh cilantro; 3 cloves garlic, peeled and minced; 1 teaspoon ground cumin; 340 grams pork tenderloin, rinsed, fat trimmed, and cut into 1/2-inch cubes; 2 Tbsps lime juice; 1 Tbsp olive oil; 227 grams onion (about , peeled and chopped; 946 milliliters cubed (1/2 in.) pumpkin, such as Sugar Pie or Baby Bear (see notes for pumpkin bouillabaisse); 0 teaspoons salt; 680 grams cans each) tomatillos, drained

Pumpkin and Pork Chili is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 37g of protein, 8g of fat, and a total of 484 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of ground cumin, tomatillos, jalapeño chilies, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. It works best as a main course, and is done in around 45 minutes. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Heat oil in a 5- to 6-quart pan over medium-high heat. When hot, add pork and stir frequently until browned, 2 to 3 minutes.

Ingredients you will need

Pork

Cooking Oil

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Frying Pan

Transfer pork to a plate.

Ingredients you will need

Pork

Add onion and garlic to pan; stir frequently until onion is limp, about 8 minutes.

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Garlic

Onion

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Frying Pan

Meanwhile, in a blender, whirl tomatillos and jalapeos until smooth.

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Tomatillos

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Blender

Add 1 cup water, tomatillo mixture, pumpkin, beans, cumin, ground chilies, and salt. Reduce heat to maintain a simmer, cover, and cook, stirring occasionally, 10 minutes. Stir in pork. Cook, covered, until pork is no longer pink in the center (cut to test), 10 minutes longer.

Ingredients you will need

Tomatillos

Chili Pepper