Pumpkin and Maple Cream Cheese Pie

Name: Pumpkin and Maple Cream Cheese Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps bourbon, Jim Beam(R); 20 servings Chocolate syrup, Hersheys(R); 227 grams package cream cheese, softened, Philadelphia(R); 3 larges eggs; 18 inches graham cracker pie shells; 2 teaspoons ground cinnamon, McCormick(R); 59 milliliters pure maple syrup; 2 teaspoons pumpkin pie spice, McCormick(R); 425 grams can solid-pack pumpkin, Libbys(R); 397 grams can sweetened condensed milk, Eagle Brand(R); 1 teaspoon vanilla, McCormick(R)

Pumpkin and Maple Cream Cheese Pie requires roughly 1 hour and 20 minutes from start to finish. This recipe serves 20. One portion of this dish contains around 12g of protein, 45g of fat, and a total of 1015 calories. A mixture of condensed milk, graham cracker pie shells, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

For cream cheese layer, in a small mixing bowl, combine 1?4 cup of the pumpkin, the cream cheese, maple syrup, 1 teaspoon of the pumpkin pie spice, 1 egg, and the vanilla. Beat with an electric mixer on medium speed until smooth. Spoon the cream cheese mixture evenly into the pie shells and smooth. Set aside.

Ingredients you will need

Pumpkin Pie Spice