Cocoa Oatmeal Cookies

Name: Cocoa Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters raisins; 710 milliliters rolled oats; 1 teaspoons salt; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters white sugar

Cocoan Oatmeal Cookies requires approximately 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 141 calories. This recipe serves 36. It is a good option if you're following a vegetarian diet. If you have sugar, eggs, butter, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Beat butter or margarine and sugars until creamy.

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Butter

Add eggs and vanilla; beat well.

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Vanilla

Egg

Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.

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Cocoa Powder

Baking Soda

Raisins

All Purpose Flour

Oats

Salt

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

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Dough

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Ingredients you will need

Equipment you will use

Oven