Honey-Poached Quince Pie

Name: Honey-Poached Quince Pie
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters honey; 1 kilograms quince, peeled, cored and sliced; 1 teaspoons salt; 355 milliliters water; 177 milliliters white sugar

Honey-Poached Quince Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8. Watching your figure? This vegetarian recipe has 270 calories, 1g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes. Head to the store and pick up butter, salt, ground cinnamon, and a few other things to make it today.

Instructions

Combine the sliced quince, honey, water, and a pinch of salt in a pan (you should have about nine cups of sliced fruit). Cover the pan and bring it to a boil. Reduce the heat to very low. Simmer, covered, until the fruit is tender, about 8 minutes, stirring carefully once or twice to avoid breaking the fruit.

Ingredients you will need

Quince

Fruit

Honey

Water

Salt

Equipment you will use

Frying Pan

Put a strainer over a saucepan and pour the cooked quince into a strainer, reserving the cooking liquid. Set the quince aside to cool.

Ingredients you will need

Quince

Equipment you will use

Sauce Pan

Sieve

Roll out the pastry and line a 9 inch pie plate. Refrigerate the dough while you prepare the filling.

Ingredients you will need

Dough

Roll

Combine the white sugar, cinnamon, 1/2 teaspoon salt, and flour in a small bowl and mix well.

Ingredients you will need

Granulated Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the sugar mixture and the butter to the reserved quince cooking liquid and bring it to a boil. Reduce the heat and cook, stirring constantly, until the mixture thickens, about 1 to 2 minutes.

Ingredients you will need

Butter

Quince

Sugar

Remove the pan from the heat and allow the sauce to cool.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Place a sheet pan on the lowest rack of the oven. Preheat an oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Frying Pan

Pour the cooled quince into the pastry-lined pan and cover with the sauce.

Ingredients you will need

Quince

Sauce

Equipment you will use

Frying Pan

Add the top crust, crimping the edge to seal.

Ingredients you will need

Crust

Cut vents or prick the crust with a fork to allow steam to escape.

Ingredients you will need

Crust

Put the pie on the preheated sheet pan and immediately reduce the oven temperature to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Frying Pan

Bake until the edges of the crust are golden brown, about 25 minutes. Reduce the heat to 375 degrees F (190 degrees C) and bake until the juices are bubbling and the crust is brown, about 45 minutes more. Cool on a rack at least two hours before serving.

Ingredients you will need

Crust

Equipment you will use

Oven