Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

Pumpernickel Toasts With Smoked Salmon and Horseradish Cream
For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Combine mayonnaise, dill, and horseradish in a small bowl.
Ingredients you will need
HorseradishHorseradish
MayonnaiseMayonnaise
DillDill
Equipment you will use
BowlBowl
2
Cut each bread slice into 4 triangles.
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BreadBread
3
Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, and dill sprig, if desired.
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MayonnaiseMayonnaise
CapersCapers
SalmonSalmon
DillDill
4
Serve at room temperature with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge

Equipment

DifficultyMedium
Ready In45 m.
Servings12
Health Score3
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