Pumpernickel Toasts With Smoked Salmon and Horseradish Cream
For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Combine mayonnaise, dill, and horseradish in a small bowl.
Cut each bread slice into 4 triangles.
Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, and dill sprig, if desired.
Serve at room temperature with lemon wedges.