Pumped Up Potato Salad

Name: Pumped Up Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 4 servings Freshly ground black pepper; 2 mediums carrots, grated (from the salad bar); 2 stalks celery, finely chopped; 113 grams cup elbow macaroni, uncooked (about; 2 hard-boiled eggs, chopped (from the salad bar); 59 milliliters honey mustard dressing; 4 servings Kosher salt; 59 milliliters mayonnaise; 680 grams package prepared potatoes, such as Resers Potato Express; 1 red bell pepper, finely chopped (from the salad bar); 2 scallions, sliced; 59 milliliters sour cream

Pumped Up Potato Salad might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 456 calories, 12g of protein, and 17g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have mayonnaise, pepper, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. Pumped-Up Caesar Salad, Pumped up kale salad with hummus dressing, and Pumped-Up Smoothie are very similar to this recipe.

Instructions

Watch how to make this recipe.

Bring a large pot of water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add a big pinch of salt and the pasta and cook according to the package directions until the pasta is tender.

Ingredients you will need

Pasta

Salt

Drain the pasta, rinse with cold water and set aside.

Ingredients you will need

Pasta

Water

In a large bowl, mix together the honey mustard dressing, mayonnaise, sour cream and apple cider vinegar.

Ingredients you will need

Apple Cider Vinegar

Honey Mustard

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Add the pasta, potatoes, carrots, celery, eggs and bell peppers.

Ingredients you will need

Bell Pepper

Potato

Carrot

Celery

Pasta

Egg

Mix until all the ingredients are well coated.

Taste and adjust the seasoning with salt and pepper. Refrigerate until ready to serve. When ready to serve, put into a serving bowl and garnish with the scallions.

Ingredients you will need

Salt And Pepper