Pulled Whisky Chicken BLT Sandwiches

Name: Pulled Whisky Chicken BLT Sandwiches
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices smoky good quality bacon; 1 teaspoon whole black peppercorns; 6 servings Sliced dill or bread and butter pickles, for serving; 2 Tbsps brown sugar; 1 carrot, peeled and coarsely chopped; 2 ribs celery, coarsely chopped; 2 Tbsps cider vinegar; 2 Tbsps Dijon mustard; 1 Tbsp EVOO; 1 large fresh bay leaf; 2 cloves garlic, crushed; 2 cloves garlic, finely chopped; 237 milliliters organic ketchup; 1 lemon, sliced; 6 servings Lettuce, for serving; 2 Tbsps dark amber grade A maple syrup; 1 onion, peeled and quartered; 6 servings Herb bundle of fresh parsley, rosemary and thyme; 6 servings Coarse black pepper; 6 servings Sliced red onion, for serving; 6 servings Salt; 2 larges shallots, finely chopped; 6 servings Hard rolls (seeded or plain), split; 6 servings Sliced tomatoes, for serving; 2 shots whiskey or bourbon whiskey; 1 whole chicken, 4 to 5 pounds; 2 Tbsps Worcestershire sauce

Need a dairy free main course? Pulled Whisky Chicken BLT Sandwiches could be a tremendous recipe to try. One portion of this dish contains approximately 33g of protein, 38g of fat, and a total of 676 calories. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have herb bundle of parsley, salt, evoo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat the EVOO in a skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the garlic and shallots, stir and cook to soften, 3 minutes.

Ingredients you will need

Shallot

Garlic

Add the ketchup, stock, mustard, Worcestershire, sugar, syrup, vinegar, whiskey and some black pepper. Stir and simmer to thicken, 20 minutes.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Ketchup

Mustard

Vinegar

Whiskey

Stock

Sugar

Syrup

Add the Pulled Chicken to the sauce and simmer to thicken, 20 minutes. Cool and store in the refrigerator for a make-ahead meal.

Ingredients you will need

Pulled Chicken

Sauce

To serve, bake the bacon at 375 degrees F until crisp on a slotted pan or metal rack set into a baking sheet, for the fat to drain. Warm the saucy chicken, adding a little stock or water to loosen if necessary.

Ingredients you will need

Whole Chicken

Bacon

Stock

Water

Equipment you will use

Baking Sheet

Oven

Frying Pan

Serve the chicken on the rolls with the bacon, lettuce, onions, tomatoes and pickles.

Ingredients you will need

Tomato

Whole Chicken

Lettuce

Pickles

Onion

Bacon

Roll

Place the chicken in a large stockpot.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add the peppercorns, celery, garlic, bay leaf, garlic, carrots, lemons, onions and the herb bundle tied with string.

Ingredients you will need

Peppercorns

Bay Leaves

Carrot

Celery

Garlic

Lemon

Onion

Sprinkle with salt. Cover the chicken with water and bring to a boil, reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in its stock. Strain the stock, discarding the vegetables and reserve the stock for a later use.

Ingredients you will need

Vegetable